How to Make Tika Masala


Usually, the chicken tikka masala is traditionally served in a creamy orange sauce, with chunks of roasted marinated chicken and spices. This dish is popular in restaurants all around the world.


Whether you’re in the mood for some spicy Indian cuisine or want to add some spice to your routine, tikka masala is a great dish to try. This easy-to-make recipe can be on the table in less than 45 minutes and is full of flavor.

This spicy Indian dish is made with boneless, skinless chicken breast meat cooked in the tandoor, an Indian clay oven. After cooking, the chicken is then tossed in a rich curry sauce. The dish can be served over rice or naan. It is also an excellent option for dinner parties.

Tikka Masala is a delicious, healthy dish that can be enjoyed in various ways. You can serve it over rice, cauliflower rice, quinoa, and almost any grain. It’s also great for a vegetarian or vegan meal.


Despite its widespread popularity, there is little clarity on the origins of tikka masala. Some food historians believe it originated in Bangladesh, while others claim it originated in Britain in the 1940s. Others argue that it was created by accident in Punjab, India. The dish is now considered a national dish of the UK. However, there are many regional variations.

Tikka Masala is a popular dish served in Indian restaurants worldwide. This curry is made from small pieces of chicken marinated in spices. It is filled with naan, an oven-baked flatbread. Next, the dish is grilled in a tandoor, a clay oven that is hot enough to cook the meat. It is then topped with a sauce made from onion, tomatoes, and spices.

Similarities to tandoori chicken

Despite their similar appearance, there are several differences between tikka masala and tandoori chicken. The main difference is the cuts of meat used. Tandoori chicken is generally made with boneless breasts and thighs, whereas tikka is made from smaller pieces of meat.

Typically, tikka and tandoori food are cooked in a tandoor, clay, or metal oven placed on top of a fire. The tandoor holds a small fire, which allows the cook to regulate the intensity of the fire.

Tikka is prepared with small proteins, while tandoori is made with large amounts of meat. A tandoor can be built above ground or below ground.

Depending on your region, the spices that make up garam masala may vary. Cumin is a common ingredient, but you can add cardamom and nutmeg. You may also use pepper, a common ingredient in tikka masala.

Health benefits of cardamom

Besides being an excellent ingredient to add to your tikka masala, cardamom has incredible health benefits. These benefits come from the antioxidant properties of the spice. It can help protect you from cancer, heart disease, and diabetes. And the phytonutrients it contains can improve blood circulation and detoxify your body.

Cardamom helps lower your blood pressure. Its antioxidant properties help clear your body of harmful free radicals that can cause inflammation and cancer. And, because it helps reduce high cholesterol, it can also help prevent heart disease.

Cardamom also helps alleviate symptoms of asthma. When taken in tea, cardamom can help relieve your cough and soothe your throat. It can also help relieve nausea and vomiting. Cardamom can help protect you from mouth ulcers, too.

Garam masala

Adding garam masala to tikka masala is a great way to flavor your dish. The combination of spices gives the word a sweet, spicy flavor. Garam masala is made with a variety of herbs, including chili peppers, coriander seeds, and cumin. It can be used to season vegetables and meat.

Garam masala has a sweet, earthy taste that combines spices and herbs. It is commonly used in Indian cuisine. It is made from a combination of whole spices cooked in oil. Toasted spices release their oils into the cooking oil, which adds flavor to the dish.

You can use the spices as a dry rub, or you can use them as a finishing spice. It is best stored in a cool, dry place.