Three Delicious Goulash Recipes


If you’re looking for a goulash recipe, you have a lot of choices. There are American, Hungarian, and Szeged versions of this delicious dish. These three variations of this stew offer a wide range of flavors that will surely be a hit with the whole family.

American Goulash

American Goulash is a delicious dish with tender ground beef, a seasoned tomato sauce, and macaroni noodles. This dish is delicious and easy to make. It is a comfort food that is great for families to eat.

You can make this dish in just 30 minutes. The sauce is packed with flavor, and the noodles are cooked in the sauce.

For a little more kick, you can add hot sauce. Another excellent twist is to use freshly shredded cheddar cheese. Adding some sour cream is a good idea too.

There are several different goulash recipes out there. Some people opt for the traditional style, while others like to make a more modern version. Whether you prefer the classic or the more adventurous, this recipe will please your family.

The sauce can be prepared ahead of time. Ideally, it can be thawed in the refrigerator for 24 hours before you cook it. Alternatively, you can freeze it. But be sure to keep the pasta cool before freezing it. That way, it won’t get mushy when you reheat it.

Hungarian Goulash

Hungarian Goulash is a delicious stew made with a rich paprika-seasoned broth. This dish is traditionally served over buttered noodles and in shallow bowls or pipettes (small, fingernail-sized pinched noodles).

Hungarian goulash recipes vary. Some are thick and soup-like, while others are more like stew. Most Hungarian goulash recipes include paprika, celery, and carrots, regardless of how they are prepared. You can also add mushrooms, green beans, and cabbage. For an added layer of flavor, try adding a slurry of cornstarch.

If you want to make Goulash on the stove, you can use a medium-sized pot. Bring the soup to a boil, then lower the heat to simmer. Stir occasionally, and allow the meat to become fork-tender.

You can also make a large batch and freeze it for later use. After freezing, you can defrost it in the refrigerator. Add a dollop of sour cream to each serving.

The best cut for Goulash is a boneless chuck. It’s tender and boasts a delicious melt-in-your-mouth texture.

Szeged Goulash

Szeged Goulash is a popular dish in Hungary, Austria, and Germany. It’s easy to make and tastes delicious. Traditionally, this dish is made with pork meat. However, beef is a good substitute.

The secret is to use quality paprika. This spicy powder is loaded with antioxidants and carotenoids. You can also opt for a milder version if you don’t like the hotter stuff.

To make the dish, start by cutting your onion into half rings. Then saute the onions in a bit of oil.

Add a bay leaf. You can also add tomato puree. Paprika is a good choice if you want to add a bit of oomph to your Szeged Goulash.

Next, chop the garlic. When you have chopped all of the ingredients, start cooking. A quick saute should be enough to get things started. Once the onions are golden brown, you can add the meat. Be sure to use high heat to brown it.


Goulash is a popular dish with different variations. It’s traditionally made with beef and served over noodles. However, it can also be made with other meat and vegetables. Some people even make it vegan.

Goulash can be prepared on the stove or in the oven. Typically, it’s a thick stew made with onions, peppers, and beef. Aside from the traditional ingredients, it can also be flavored with wine and herbs. You can use low-sodium versions of canned tomatoes or Worcestershire sauce if you’re trying to cut down on sodium.

Goulash can be stored in the freezer for up to 3 months. You can also freeze leftovers for reheating. For reheating, cook it in a large saucepan over medium heat.

Goulash has a rich paprika broth. Paprika was introduced to Europe in the 16th century. Depending on the region, it can be called many different things.

Most of the time, Goulash is made with ground beef. However, you can also prepare it with smoked pork, sausage, and bacon. Other variations include seafood and even chicken.