This seafood specialty restaurant provides all-you-can-eat meals in a casual, relaxing setting, including dishes like cod pot pie and squid a la plancha. Also, check out their fresh sushi bar & teppanyaki grill!
Grand Central’s tile-lined, subterranean space may be one of the most atmospheric settings for dining on fish and chips in town, especially regarding tender pollack with flaky textures.
The Clam
West Village seafood restaurant Claws boasts something to please every diner with its diverse menu that pays tribute to all forms of clams. Diners can expect raw bar options, lobster tart, and pizza featuring white clams topped with pickled hot peppers, Parmesan, and whipped ricotta! Other dishes available at Claws include a mayo-based lobster roll with shoestring fries and an impressive two-person seafood platter!
Location: Gowanus Canal This stylish 12-year-old seafood spot sits so close to the water you can almost hear its waves lapping against its shores. They serve upscale takes on Northeastern clam shack fare such as New England-style fish and chips with Old Bay fries, house pickles, and slaw; mussels, Portuguese fisherman’s stew, and whole pork fit for two with roasted potatoes are among their menu offerings.
With exposed brick walls, crisp white tablecloths, and an inviting ceiling featuring its namesake mollusk motif, this charming eatery offers an old-school clam shack vibe but a more refined dining experience. Their menu of premium seafood includes shellfish and salad selections; additionally, their beverage program boasts an impressive array of spirits, cocktails, and wines for you to sample during their dining experience.
Greenpoint Fish & Lobster
GreenPoint Fish & Lobster stands out among New York restaurants because of its dedication to local seafood and sustainability. This restaurant combines retail and dining elements, with its lobster tank and raw bar located up front. Owners Vinny Milburn and Mary Geringer-Dunn emphasize transparency on the menu by outlining where each sea creature originates.
Diners can watch chefs create delicious dishes in an open kitchen offering an intimate view. Their daily menu changes according to what fish is available from local waters; whether grilled or fried, all seafood dishes come topped off with fresh herbs and vegetables for optimal eating experience. Furthermore, you can order organic baby arugula salads topped off with toasted brussel sprouts and apple cider dressing or indulge in rich bowls of lobster chowder made of Yukon Gold potatoes, onions, thyme, homemade fish stock for maximum pleasure.
The lobster roll is an unforgettable treat, featuring succulent Maine lobster meat mixed with lemon juice, Maldon salt, minced celery, and tarragon in a toasted New England-style hot dog bun. Another crowd-pleaser is baja fish tacos – crispy cod served on corn tortillas topped with citrus cabbage slaw, chipotle lime mayonnaise, and radishes for an unforgettable bite-sized experience!
Cervo’s
At this Lower East Side seafood and wine bar, coastal Spain and Portugal serve as inspiration. Unfortunately, getting a table can be challenging; arrive before 5:30 pm to put down your name and prepare to wait an hour or more if that happens; nevertheless, food and drinks make the wait worthwhile. Grab a stool at the bar to feast upon crispy shrimp heads, mussels escabeche, or fried skate wings with sun golds and bottarga before washing it all down with boutique Spanish vermouth!
Cervo’s is an innovative new restaurant that acts more like a bar than a dining establishment, which works out beautifully. The intimate space teems with life, often boasting regular visits by writers whose Substack magazine you read twice weekly or furniture designers who create chairs you covet but cannot afford.
The menu here features Mediterranean fare, from grilled octopus with fennel to whole branzino swimming in lime cilantro broth. Prawn karee is another crowd-pleaser; stir-fried with soft scrambled egg and curry powder, it served as an entree-sized dish. Finally, don’t miss the chance to taste one of their incredible housemade desserts; chocolate mousse is sure to impress.
Devin’s
Devin’s Seafood Restaurant in New York City is one of the top seafood spots. Offering an array of tasty dishes and open both for lunch and dinner service, this eatery makes for a fantastic dining experience. Their staff are warm helpful, and they even accommodate those with allergies or dietary restrictions!
Midtown Manhattan restaurant serves an extensive menu of fresh seafood from around the globe, such as whipped mackerel, grilled swordfish, and black sea bass. Popular dishes at this eatery include shrimp mole tacos and uni tagliatelle, making this spot ideal for quick meals on the go.
Devin is an Irish word meaning “fawn.” This name can be pronounced Devyn or Devinne and peaked as a popular boy’s name in 1997. Often associated with fearless and perfectionist individuals, Devin can also be given to women and is an ideal way to honor someone special with something truly memorable and distinctive.
Shipwreck Seafood Boutique
Shipwreck Seafood Boutique of Bed-Stuy has become a neighborhood favorite thanks to its affordable raw fish and seafood dishes. Owner Joey Lugo and his staff visit the market daily to collect wild daily catches, guaranteeing freshness. Their menu features fish fry platters, crab cakes, lobster rolls at reasonable prices, salads and sandwiches, and small plates of sushi on Friday nights for dessert!
Lugo has been operating his food establishment for several years and credits his mother, grandmother, and great-grandmother, all welfare recipients, with giving him the foundation necessary to succeed. While he prefers staying out of the limelight, his neighbors regularly rave about him on social media – one post from the Bed-Stuy group suggested supporting Shipwreck because it “is a real gem for our community.”
Postmates makes ordering food from Shipwreck Seafood Boutique easy! Please enter your address at checkout to determine whether it falls within their delivery radius, then place your order. They’ll text a link once your food is ready – or schedule one at the checkout by checking off “scheduled delivery.”
Grand Central Oyster Bar
Grand Central Terminal’s iconic eatery offers lunch and dinner service Monday through Friday for lunch and dinner, offering one of the city’s most extensive seafood menus with 25 types of fish and up to 30 kinds of oysters, in addition to famous pan roasts, other seafood specialties, wines, desserts, and other beverages.
Since 1913, this restaurant has been an institution for commuters, serving them from 1913 onward. Its opening coincided with long-distance train travel at its height, offering travelers a place to dine before catching their train home. With a large dining room to the left of its entrance, an extended lunch counter featuring an elevated oyster bar to its right, and a traditional New England saloon behind.
Food at this restaurant may not be your top pick, but it’s still consistently tasty and reasonably priced. Service was outstanding, and the wine list was impressive; almost any type of fish can be ordered here without fail – except maybe their appetizer – which was chewy calamari and flavorless stuffed clams that we found off-putting.
The Violet Hour
The Violet Hour by Richard Greenberg premiered at South Coast Repertory Theater and ran on Broadway later that year. Examining past, present, and future connections, it made an apt choice to inaugurate Manhattan Theater Club’s new home at Biltmore Theater.
No matter its period setting, this play remains timeless in terms of its themes: A world that seems inevitable can quickly unravel with time; one interpretation should never overshadow all others;
Mario Cantone, Scott Foley, and Robert Sean Leonard perform stellar performances as members of The Violet Hour’s cast. Of particular note is Dagmara Dominczyk as its romantic lead and comic relief; her comic timing complements Greenberg’s skillfully woven script perfectly and brings out both its humor and poignancy in equal measure. This production will help strengthen its legacy even further.
