Hogfish Harry’s Opens in Naples This Fall


A new tropical seafood restaurant in Naples, Hogfish Harry’s, is opening this fall. Located at the Parkshore Resort, this new restaurant will serve up inventive dishes and fresh seafood. The menu will be created by Chef Everett Fromm, previously executive chef of 7th Avenue Social.

Menu items

The Hogfish Harry’s menu features appetizers, “shareables,” soups, salads, handhelds, entrees, and desserts. There are many signature items on the lunch and dinner menus. Here’s a look at some of them. And if you’re craving fried hogfish, you’re in luck.

The restaurant is set to open on Oct. 29, in the space formerly occupied by the Island Gypsy Cafe. It is owned by veteran restaurateur Jerry Alajajian and his fiance Dayle Westover and will offer a unique and inventive menu. Chef Everett Fromm, who worked as the executive chef of the 7th Avenue Social in Naples, will oversee the kitchen. He’ll be responsible for the menu’s inventive dishes, which will include both traditional and creative seafood.


Hogfish Harry’s Restaurant + Bar is an island oasis in Naples that captures the essence of tropical dining. Its menu is eclectic and showcases refined seafood creations created by Chef Everett Fromm. Guests are welcome to enjoy tropical drinks in the relaxed ambiance. The restaurant also offers a full bar that welcomes tropical cocktails. The menu also highlights the freshest catch of the day.


Hogfish Harry’s menu features a range of shareable, including soups, salads, handhelds, and appetizers. For lunch and dinner, the menu also offers signature dishes. The restaurant serves local seafood flown in overnight. Ingredients used in the menu are organic and sustainably sourced.

In a tropical setting, Hogfish Harry’s offers an ambiance that’s relaxed yet inviting. The restaurant features ocean-themed decor and an island-inspired bar. The bar offers 16 seats and a knowledgeable bar staff that serves great cocktails. You can sit down and relax with a refreshing cocktail from the bar.


The Hogfish Harry’s menu features a variety of appetizers, shareables, soups, salads, handhelds, entrees, and desserts. The restaurant is open daily from 11 am to 9 pm and serves lunch and dinner. A VIP event was held for the media. The restaurant’s menu also includes signature dinner and lunch menu items.

One of the most unique features of Hogfish Harry’s is its tropically inspired ambiance. The restaurant’s decor is inspired by the islands and is surrounded by water, which gives it a tropical vibe. The bar is spacious and comfortable, with Bahama fans that circulate the air.


Hogfish Harry’s is a great place to dine in Naples, Florida. The restaurant features ocean decor and a relaxed atmosphere. Its bar features 16 seats, great staff, and delicious drinks. The restaurant is open daily from 11 am to 9 pm and offers both lunch and dinner.

The menu includes both sweet and savory options. The fried hogfish is decent, but I’d recommend sticking with the dinner menu. The waiter was friendly and attentive. The prices are slightly higher than the lunch menu. The dinner menu might be better. There’s something for everyone on the menu.