Using ripe plantain is a great way to add sweetness and flavor to a meal. These fruits are also a good source of vitamin C and potassium. They are also low in sodium and saturated fat. They can be eaten raw or cooked. You can make delicious chips out of them or use them as an ingredient in your favorite dishes. You can also bake them into a dessert such as banana bread.
Ripe plantains are sweet and have a very banana-like flavor. This is because they are related to bananas and contain the same ethylene gas that gives them flavor. They are also high in carbohydrates. However, they have less sugar than bananas. You can eat ripe plantains raw if you want to, but they are best cooked. They are also a great source of vitamin A and vitamin B6.
Plantains come in green and yellow varieties. Both of them can be ripened naturally. You will have to remove the skin strip by strip. The green plantain is a bit harder to peel, so you may need to score the ribs. This process can take several days. You can also try wrapping the plantain in newspaper to prevent it from rotting.
Ripe plantains are often sold as chips. They are best eaten with beans or rice. However, you can also try frying them in oil to caramelize them. When fried, they will taste as pancakes brushed with butter. To add flavor to your fried plantains, you can sprinkle them with sea salt. You can also add cinnamon or vanilla to make them even more delicious.
You can look at the skin if you want to know when plantain is ripe. The color of the skin will tell you whether the plantain is ripe. If the skin is green, it is unripe. The skin is usually callous. If the skin is yellow or black, it is ripe. This is due to the natural sugars found in plantains.
You need to find a dry, warm place to ripen your plantains. You can also tie the plantains with a straw. This helps to prevent air from getting to the plantains and allows for more air to circulate. Once ripe, you can store the plantains in a paper bag. You can also store them in a cool place like a refrigerator. This will help them to ripen faster.
You can also bake plantains. If you are baking them for dessert, you can sprinkle them with sugar. They can also be baked with cinnamon or vanilla. If you are baking them for an appetizer, add a pinch of salt and pepper. They can also be stuffed with cheese and fried. You can even make empanadas with them.
You can make the best chips with ripe plantains by frying them in oil. Just make sure you cook them for a minute on each side. This will allow the sugar to caramelize and give them a delicious chip. Of course, the best skillet for frying plantains is a nonstick one.